Brand
Torresella
Appellation
Veneto IGT
Type
Red
Grapes varieties
Pinot Noir
Alcohol content
12% Vol.
Serving Temperature
12° - 14° C
Pairings
Introduction
The vinification of this red wine is carried out with the aid of selected yeasts: the must/wine remains in contact with the skins for 8 – 12 days. It then goes into cement tanks, where it completes its fermentation at 25 °C (77 °F).
Designation
Veneto I.G.T
Grapes
Pinot Nero
Production zone
Veneto
Type of soil
Of riverine alluvial origin, clayey
Alcohol level
12,50% vol.
Serving temperature
16 – 18 °C (61 – 64 °F)
Technical notes
A dry red wine with a characteristic vinous aroma and a delicately herbaceous flavor; its taste highlights well-structured, rounded fruit, but also considerable body and moderate tannins.
Food pairings
It is excellent with roasts, grilled red meats and rich poultry dishes, such as duck or guinea fowl.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.